Lychee Frozen Yogurt
Two 650 g containers of Greek or Balkan yogurt
2 1/4 cups of sugar (adjust to your liking)
2 cans of lychee, drained and pureed
- Mix the yogurt and sugar together until the sugar has dissolved. Mix in the pureed lychee.
- Refrigerate for 1 hour.
- Pour mixture into ice cream maker and churn for 30 minutes.
- Enjoy soft yogurt now or freeze for a couple hours or overnight.
After I got an ice cream maker I’ve been really excited about trying out recipes. The problem is that I want to try a lot recipes and have a taste of each, but no one in my family eats that much ice cream LOL! I don’t have the space to store that much ice cream so all I can do is try one out, eat it, and then try another one.
I started to really crave frozen yogurt the other day.. and lychee too (fine, I’m always craving lychee). Originally I already had a lychee ice cream recipe saved in my bookmarks to make next, but since I had original flavoured yogurt at home and I was craving froyo anyway, I decided to search for a simple recipe for lychee frozen yogurt! I only made half the recipe because there’s no room to store that much and also I don’t know how long it’ll take to finish all of it.
I didn’t puree the lychee all that much because I wanted bits of lychee present in the froyo. Also, the amount of sugar I think could be lessened by a bit. It’s not overly sweet or anything, but I think a little less would taste better. Better to not have so much sugar anyways, right? haha.
Overall though it’s super yummy ::^^::.. I’m pretty sure I finished off the whole container by myself LOL.